.comment-link {margin-left:.6em;}
<strong>The Disgruntled Chemist</strong>


Beer Blogging - Stone Imperial Russian Stout

Tonight I'm drinking a bottle of a limited release beer from Stone Brewing, their Imperial Russian Stout. This is a bottle from their limited Spring 2008 release. I bet it's going to be good.

The pour: this beer pours into a pint glass thick and viscous, like particularly well-used motor oil. There's a large, brown, foamy head. Held up to the light, it's totally black.

The aroma: this is a delicious smelling beer. Seriously, it smells wonderful, and very complex. There's chocolate, black licorice, espresso, roasted malt and a bit of ethanol (10.8% ABV).

The taste: it tastes a lot like it smells, which is to say that it's very complex. Imperial stouts are usually roasted and fruity, with high alcohol contents, and this one is no exception. The fruits are accounted for by the anise and also some black currant and dark cherry (which I didn't notice in the aroma). The roasted flavor comes from some thoroughly roasted malt and also hints of espresso and chocolate. I don't taste as much ethanol as I smelled. Despite how it looked pouring out of the bottle, the mouthfeel isn't as thick as you might think (although it's thick as beers go).

The rating: 9/10 for an excellent example of an Imperial Russian Stout. I'm drinking it as a pre-dinner snack, but it would go very well with deserts like chocolate or fruit, or possibly with a particularly rich meal. If you're a fan of Imperial Stouts, this one is really good. If you don't like rich fruits and strong flavors in your beers, though, you probably should stay away from this one.